By A. Engler

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1980a). The possible significance of secondary compounds in plants. A. V. ) Secondary Plant Products. Encyclopedia of Plant Physiology, New Series, vol. 8. Springer-Verlag, Berlin and New York, pp. 11-21. A. (19806). Non-protein amino acids in plants. A. V. ) Secondary Plant Products. Encyclopedia of Plant Physiology, New Series, vol. 8. Springer-Verlag, Berlin and New York, pp. 403-32. Bell, E. A. V. ) (1980). Secondary Plant Products. Encyclopedia of Plant Physiology, New Series, vol. 8. Springer-Verlag, Berlin and New York.

Academic Press, San Diego, pp. 389-429. Hartmann, T. (1991). Alkaloids. A. R. ) Herbivores. Their Interactions with Secondary Plant Metabolites, 2nd edn, vol. 1. Academic Press, San Diego, pp. 79-121. A. J. (1992). The dilemma of plants: to grow or defend. Quarterly Review of Biology, 67, 283-335. M. R. (1989). Plant-food economy during the epipalaeolithic period at Tell Abu Hureyra, Syria: dietary diversity, seasonality and modes of exploitation. R. C. ) Foraging and Farming: the Evolution of Plant Exploitation.

A. R. ) Herbivores. Their Interactions with Secondary Plant Metabolites, 2nd edn, vol. 1. Academic Press, San Diego, pp. 165-219. Gottlieb, O. (1989). The role of oxygen in phytochemical evolution towards diversity. Phytochemistry, 28, 2545-58. E. G. (1991). Tannins and lignins. A. R. ) Herbivores. Their Interactions with Secondary Plant Metabolites, 2nd edn, vol. 1. Academic Press, San Diego, pp. 355-88. Halliwell, B. E. (1991). Reactive oxygen species, antioxidants and acquired immunodeficiency syndrome.

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Pflanzenreich wolf umbelliferae by A. Engler
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