By C.C. Berg, R. W. A. P. Akkermans, E. C. H. van Heusden

This name is monograph fifty one within the vegetation Neotropica sequence. This monograph offers revisions of 2 of the neotropical genera of the Cecropiaceae: forty six species (15 new) of Coussapoa and 25 species (4 new) of Pourouma.

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Additional info for Cecropiaceae: Coussapoa and Pourouma, with an Introduction to the Family

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1. Inhibition of Sitophilus zeamais midgut proteinases by a protein extract of transgenic rice expressing corn cystatin Ia µg) Amount of protein added (µ Relative protease activity (%) Nontransformed Transgenic (CC-expressing) 0 100 100 1 100 80 2 100 52 3 100 39 5 100 11 10 79 6 aFor each assay, the inhibitory activity was evaluated using a 30µU portion of gut proteinase activity (see ref. 72), in the presence of various amounts of rice protein. data represent the activity remaining, as compared toa control in which no inhibitor was added.

Insect midgut function. Adv Insect Physiol 1986; 19:187-238. 10. Johnston KA, Lee MJ, Brough C et al. Protease activities in the larval midgut of Heliothis virescens; identification of a chymotrypsin-like enzyme. Insect Biochem Mol Biol 1995; 25:375-383. 11. Lipke H, Fraenkel GS, Liener IE. Effect of soybean inhibitors on growth of Tribolium confusum. J Agric Food Chem 1954; 2:410-414. 12. Blancolabra A, Martinezgallardo NA, Sandovalcardoso L et al. Purification and characterization of a digestive cathepsin-D proteinase isolated from Tribolium castaneum larvae (Herbst).

A sycamore cell wall polysaccharide and a chemically related tomato leaf polysaccharide possess similar proteinase inhibitor-inducing activities. Plant Physiol 1982; 68:616-618. 21. Shumway K, Yang VV, Ryan CA. Evidence for the presence of proteinase inhibitor I in vacuolar bodies of plant cells. Planta 1976; 129:161-165. 22. Walker-Simmons M, Ryan CA. Immunological identification of proteinase inhibitors I and II in isolated tomato leaf vacuoles. Plant Physiol 1977; 60:61-63. 23. Brown WE, Takio K, Titani K et al.

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Cecropiaceae: Coussapoa and Pourouma, with an Introduction by C.C. Berg, R. W. A. P. Akkermans, E. C. H. van Heusden
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