By Sheridan Warrick
Geared to daily wine enthusiasts who are looking to drink good, get a better price, and galvanize their acquaintances, this publication unearths every thing had to make scrumptious wines-both reds and whites-from begin to end. a brand new preface at the new pattern and ideas in domestic winemaking replace this edition.
“Eminently readable. . . . hugely advised to somebody desirous to realize the thrills and delights of constructing wine at home.” --Gastronomica: magazine Of nutrition & tradition
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Additional info for The Way to Make Wine: How to Craft Superb Table Wines at Home
Example text
Cabernet Sauvignon, for instance—a king among wine grapes—is known to be a centuries-old hybrid of two venerable Europeans: Cabernet Franc, a full-flavored red, and Sauvignon Blanc, a grape that makes brisk, fruity white wines. Whether the grapes spontaneously crossed in the vineyard or were deliberately mated is not known. But clearly someone tasted the fruit of the union and chose to propagate it. Cabernet Sauvignon is now among the most widely planted wine grapes in the world. 14 SUCCESS WITH REDS AND WHITES Luckily, you don’t have go to Europe to find great grapes.
That’s why in this book you won’t find separate recipes keyed to different grape varieties. Instead, you’ll find universal methods that will help you make almost any type of dry table wine. Do you plan to make red or white? Once you’ve made that choice, the steps are largely the same whether you make, say, Zinfandel or Syrah or go instead toward Sauvignon Blanc or Pinot Gris. There are of course options and exceptions and refinements—but not to the basics. The goal in both cases is to capture the true flavors of the fruit at harvest.
Winemaking is dishwashing,” he said. “You wash your equipment, use it, wash it, use it, wash it. If you can’t stand getting wet, forget it. ” He exaggerates, perhaps, but water is winemaking’s phantom ingredient. Very little goes in the wine, but a lot of it runs everywhere else and at virtually every stage. The most crucial matter in picking the place for your winery is access to water—either an outdoor faucet or a big indoor sink, or both. Best of all is being able to blast both cold and hot water from a hose.
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