By Caryn Jenner
Read or Download The Story of Chocolate (DK READERS) PDF
Similar nature & how it works books
The fourth and ultimate identify within the financial institution highway Museum sequence is Floratorium. each one name is laid out like a museum journey. This one is ready vegetation & Botany. The desk of contents is laid out like a map of the museum and you'll use it to visit any web page that's one of many museum's halls. IE corridor of Flowering crops, corridor of Saltwater crops, Ect.
Electricity experiments for children
Fifty-five initiatives in electrical energy, magnetism, electronics; creating a compass, wiring an easy electromagnet, acquiring electrical energy from a lemon, reactivating a dry telephone, creating a flashlight, developing a Geiger counter. All secure.
Science Facts to Surprise You!
This identify is stuffed with enjoyable and engaging technology evidence that can shock your little readers! a colourful, full-bleed picture accompanies each one enjoyable truth to draw these reluctant readers. entire with a desk of contents, thesaurus, index, or even extra proof!
Extra info for The Story of Chocolate (DK READERS)
Example text
44 Modern chocolate has a bad press when it comes to healthy eating. However, many experts now agree that cocoa solids may be good for you, and that it is the sugar and other added ingredients that are fattening and unhealthy. It depends what kind of chocolate – and how much of it – you eat. Soldiers’ rations During World War II, much of the chocolate produced in the USA was given to the soldiers for nourishment and strength as part of their daily rations. 45 All kinds of chocolate Today, there are many different kinds of chocolate treats – bars, biscuits, cakes, ice cream and many others.
It is made with plain chocolate and often eaten with chicken or turkey. Molé poblano has a rich and spicy taste. 7-centimetres (5-in) deep heartshaped mould. Some chocolate creations are truly enormous! One recordbreaking treat weighed 7,000 kilograms (15,400 lbs) – as much as 140,000 chocolate bars. But, like all chocolate, it began with a pod full of beans. A sweet read Roald Dahl was inspired by his childhood experiences as a taste tester in a sweet factory when writing his book Charlie and the Chocolate Factory.
47 Glossary Cacao tree The tree on which cocoa pods grow. Chocolate press A machine that squeezes the cocoa butter out of the chocolate, leaving the cocoa mass. Chocolatl The name used by the Mayans and Aztecs for their chocolate drink. Cocoa beans The seeds inside the cocoa pods that are used to make chocolate. Cocoa butter The fatty substance that is found in cocoa beans. Cocoa mass The part of chocolate that is left after the cocoa butter has been separated out. Cocoa pods The fruit of the cacao tree.