By Richard C Funt; H K Hall
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Red raspberry fruits ripen 21–43 days after first bloom and black raspberries ripen 27–40 days after first bloom in central Pennsylvania. 2). The respiration rate of raspberries is the highest among temperate fruit, and so it has a shorter shelf life and quality. Further, respiration reduces the health components (vitamins A and C). To ensure that most antioxidants are retained, berries should be refrigerated within minutes of harvest and during transport to the consumer. Rapid cooling in conventional refrigeration with 90–95% humidity is important for any berries for sale.
Temperature has a primary effect on photosynthesis and then on growth, vigor, internode length, differentiation of plant organelles, speed of maturation, ripening and post-harvest quality. Wind also impacts growth, partly through physical buffeting but also through cooling effects via enhanced evaporation. Wind also brings pests and causes desiccation and water loss, especially at high or low temperatures. Water availability is a critical factor for plant performance and causes significant stress if restricted or over-abundant in supply.
E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural Food Chemistry 50, 519–525. K. (1975) Brambles. In: Janick, J. N. (eds) Advances in Fruit Breeding. Purdue University Press, West Lafayette, Indiana, pp. 98–129. K. L. (1966) Hybrid vigor in Rubus occidentalis-Rubus leucodermis seedlings (abstract). Proceedings of the 17th International Horticultural Congress, 1, p. 277. Øydvin, J. (1970) Important parent varieties in raspberry breeding.