By Hiromichi Suzuki, Paul L. Kimmel
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Additional resources for Nutrition and Kidney Disease: A New Era (Contributions to Nephrology)
Example text
Sardesai VM: Fundamentals of nutrition; in Sardesai VM (ed): Introduction to Clinical Nutrition. New York, Marcel Dekker, 1998, pp 1–3. Han DS, Lee SW, Kang SW, Choi KH, Lee HY, Cho EY, Lee JH: Factors affecting low values of serum albumin in CAPD patients. Adv Perit Dial 1996;12:288–292. Kaysen GA, Stevenson FT, Depner TA: Determinants of albumin concentration in hemodialysis patients. Am J Kidney Dis 1997;29:658–668. Don BR, Kaysen G: Serum albumin: relationship to inflammation and nutrition.
5% of PD patients were found to have malnutrition. 1% as severe malnutrition according to the nutrition category of the BPI. Present data regarding nutritional status assessed by the BPI was generally consistent with previous reports using other parameters [1, 21], and the BPI measurement could be considered a more simple method to evaluate somatic protein stores compared to other parameters. Length of time on dialysis is reported to influence nutritional status in HD patients. Chertow et al. [22] showed body composition parameters by BIA tended to be lower after the second year of dialysis.
Decreased body somatic protein stores, mainly due to muscle wasting, were prevalent in ESRF patients on maintenance dialysis. Acknowledgments The authors are indebted to Professor J. Patrick Barron of the International Medical Communications Center of Tokyo Medical University for the review of this manuscript. Nakao/Kanazawa/Nagaoka/Iwasawa/Uchinaga/Matsumoto/Okada/Yoshino 26 References 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 Pifer TB, McCullough KP, Port FK, Goodkin DA, Maroni BJ, Held PJ, Young EW: Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS.