By Sabrina Crewe
As you devour a sandwich with cheese and drink a pitcher of milk, did you ever imagine that there are organisms that reside in those meals? From the yeast that makes the bread dough upward push to the mould which could smash a loaf and the micro organism that makes yogurt fit for bodies to the fungi that is helping make cheese, a number of organisms are critical to the meals we consume and drink each day. on your nutrition indicates how those microscopic critters devour a similar meals we do, and what results they could have at the culmination, greens, and different meals in our lives.
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Extra resources for In Your Food (Under the Microscope)
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Html A close-up look at some everyday food.
Add the yeast and swirl it around to mix. 4. Add the sugar and swirl the mixture around some more. 5. Fit the neck of the balloon over the top of the bottle. 6. Leave the bottle standing in a warm place. After a few minutes, you will see the balloon start to inflate. Don’t leave it for too long because the balloon might burst. 29 Glossary antibiotic—medicine used to fight infections and illnesses caused by bacteria bacteria—microorganisms with only one cell that are the smallest and most numerous life-forms on Earth cell—tiny unit that all livings things are made of contaminated—infected with harmful organisms or chemicals cyst—dormant (inactive) stage of a parasite that becomes active when it finds its way into a living host fermentation—process during which microbes feed on sugars and release products such as alcohol fungi—organisms similar to plants but with no ability to make food, so they live on other organisms (living or dead).
Html A close-up look at some everyday food.